The Chennai-based Zero-Waste Cafe, Ekolyfe started a long while ago as a sustainable store. It stands as the city’s first store and cafe that carries on without any waste. And today, they stand here renovating their atmosphere, cuisine, and expectations to align with nourishing choices. Ekolyfe was founded by entrepreneur, Jignesh Pujara with a vision of offering safe food. Initially, their store was an expansive space of sustainability. Gradually they converted into a store-cum-cafe space blending tastes and choices. Their cafe went through a transformation phase to fend off the best of their menu in the best way possible. We seamlessly explored the brand’s story to co-relate with their present and comprehend their planet-saving future.
The Unforgettable Firsts Of Ekolyfe
The Zero-Waste Cafe started as a store that sold simple yet staple needs of a person. From indigenous varieties of rice, dals, millets, and spices to Welsh Award Winning Cheese, A2 Milk, and organic sugar, the store takes care of its customers’ health. Furthermore, they even offer Vegan products and Vegan sweets and savouries including in-house made gelatos baked breads, and many more! There was a minglement of more than 500 products, each of them distinctive and peaceful to the environment.
All these products were sourced from local farmers, promoting their hard work and talents. Moreover, the store utilized glass, banana leaves, or cloth bags for packaging and storing. They even installed a community fridge wherein customers could drop their unused food and the needy passing by could pick them up. And this simple and serene space started weaving itself into a haven of flavor and good health.
Soon, Ekolyfe built a cafe inside their space for customers to grab a hearty and balanced meal. The crux of this cafe was that it handcrafted dishes out of the natural ingredients that they were selling. That added a personal touch! They envisioned a no-waste cafe by preparing dishes on the spot and ensuring a heavenly taste. Ekolyfe even sent leftover vegetable peels for conversion into biodegradable manure. Their enormous number of maida-free, sugar-free, and milk-free options catered to an audience that found it difficult to find these food categories at an affordable price. The Cafe looks forward to a conscious lifestyle, making meals an enjoyable and wholesome process.
The Fresh Face Of The Zero-Waste Cafe
The Zero-Waste Cafe, Ekolyfe, came back with a bang! Their renovation journey was an exciting phase of transforming their ambiance and menu while keeping their ethos the same. If you look at their space now, you’ll be hugged by a welcoming aura filled with the essence of contemporary design.
The new look involves reimagining the ambiance and the menu and giving more of their renowned healthy meals. Ditching those nasty guilt-free ingredients like sugar, maida, and milk, Ekolyfe crafted some magic. They came up with a diverse menu that proves to be nutritious for the body and fills the tummy too! It’s like a mother making a versatile and the best lunch box for her child.
The Zero Waste Cafe now aims to widen its horizons and offer meals for every appetite. From a small snack to wholesome delights, it has dived into natural ingredients to build a menu that’s kind and helpful for the soul and the body. You can dive into their famed Pizza Verde or dip into their soft whole tacos. Or a dash towards their Kebab Cobb Salad or palatable Peppermint Mocha Brownie, free of maida, sugar, and milk. Their broad selection of cuisines has helped them to mold a menu that fits all. Each bite pays an ode to their indulging nutrient-rich meals, celebrating wellness and essence. At the Zero-Waste Cafe, Ekolyfe whispers to us that doing good deeds isn’t impossible after all. If you have the right amount of passion and creativity, preserving the planet can become a much easier process. And a staple need like food can be met with ingenuity and appetizing options.
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