As restaurants continue to remain closed as a precautionary measure during COVID- 19, people are finding themselves with a lot more time on their hands at home. For those who are inclined to all things culinary, Chef Devendra Khetle and the team at Rue Du Liban have come to the rescue. Here is an easy, make-at-home recipe Fattoush Salad from Rue Du Liban, that you can whip up in a jiffy at home.
Fattoush Dressing:
- Olive oil- 3 tbsp
- Lemon for juice- 1 no.
- Pomegranate molasses- 2 tbsp
- Apple cider vinegar- 1 tsp
- Salt- 1 pinch
- Sumac spice- 1/4 tsp
Method:
Mix all the ingredients in a mixing bowl with a whisk till it blends well together. Keep it aside for dressing.
Vegetables for salad:
- Romaine lettuce- 70 gms
- Fresh Mint- 10- 15 leaves
- Fresh Red Radish- 1 no, sliced
- Fresh green capsicum- 1 no, medium diced
- Fresh cucumber small- 1 no, medium diced
- Fresh Tomato large – 1 no, medium diced
- Pomegranate seeds – few pieces
- Pita bread- 1 no, toasted crispy
ALSO READ: Quick Canapé Crostini
Method:
- Wash all the vegetables thoroughly before cutting.
- Add all the vegetables in a bowl and toss well.
- Drizzle the fattoush dressing on the salad and mix again.
- Sprinkle pomegranate seeds on top.
- Garnish with crispy pita bread.
Recipe Credit: Chef Devendra Khetle and the team at Rue Du Liban
For details about the Chef CLICK HERE
