Starting up a homemade cakes brand has a struggle journey of its own. From gathering customers to coming up with new recipes, every home baker has an intriguing story to narrate. Dream Box is also one of the captivating and budding homemade cake firms. Founded by Shweta Arora, the Dream Box is profoundly known for its one of a kind recipes and simple methods to prepare it.
Further, they cater the needs of vegetarian people as well by crafting eggless bakery items. Moreover, the firm started with just two types of dry cakes, and has now evolved in not only cakes but also cookies, breads and macaroons.
Recently, Shweta Arora was even awarded as the Best Home Baker 2023 by Powerful Women’s Awards, organised by Crazy Tales.
Dream Box
Dream Box has interacted with customers by offering them with various stunning recipes. Hence, their mix of ingredients roots from creative innovations and amalgamations. Consequently, their recipes like the Banana Bread in Marble flavour, mix Berries Cookies, Brookies, and many more have become a favourite snack.
Apart from recipes, their social media is also filled with fun learning posts thereby educating the audience with mistakes to avoid while baking, useful tips and many more. One of the brand’s celebrated recipe is the Double Chocolate Muffin chips. It is set in a soft base with the slight crunchiness of the chocolate chips and a dash of exotic chocolate flavour.
So let’s get into the world of these lip smacking muffins and the minimal process needed to fabricate the treat!
Ingredients Needed:
A list of easily available materials are needed for the recipe. So let’s dive in:
● 3/4th cup flour
● 1/4th cup cocoa powder
● 1 cup buttermilk (in this, its mandatory to mix that the 3/4th cup is milk and 1/4th cup is curd)
● ½ teaspoon baking powder
● ¼ teaspoon baking soda
● ½ teaspoon vanilla extract
● 1/4th chocolate chips
● 65 grams yellow butter
Method:
The method to prepare these muffins is as effortless as its name.
● Before starting off with anything, preheat the oven at 180° C.
● Take cocoa powder, flour and baking soda and sift them together to remove any lumps. This helps in achieving the smooth texture.
● Add butter and sugar in a huge bowl. Beat them together until it turns soft and fluffy.
● Add vanilla essence to the mixture and beat it again for a smooth consistency.
● In this butter-sugar mixture, add 1 tablespoon of flour mixture and a small amount of buttermilk.
● Fold them together using a wooden spatula and add the remaining buttermilk and follow the same process. The muffin mixture is all set.
● Sprinkle chocolate chips to this mixture. Do not mix it.
● Transfer the mixture equally into the muffin cups, and fill them 3/4th.
● Bake at 180°C for 25 minutes.
Voila! Your muffins are ready to serve!
The muffins can be further enhanced with cream frosting or any other decorative materials, and given a personal and admirable touch!
Also Read: Good Friday and easter recipes by Chef Ranveer Brar.
