The Barry Callebaut has set up world’s first personalized 3D printing studio, through its global decoration brand Mona Lisa
Mona Lisa is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. The move revolutionizes the world of chocolate craft by combining industry-leading production technology, bespoke design and Barry Callebaut’s chocolate expertise – allowing chefs to craft their own unique creations and reproduce them rapidly and affordably, no matter how intricate or specific the design.
Through the new Mona Lisa 3D Studio, chefs now have a world of new creative tools at their disposal. For the launch event, Mona Lisa teamed up with Jordi Roca – one of the world’s most creative pastry chefs – to help him unleash his creativity through a unique 3D piece made out of chocolate. His latest creation ‘Flor de Cacao’ represents a cocoa bean that opens up like a cacao flower through contact with hot chocolate sauce.
“Mona Lisa 3D Studio enables you to wow your guests or customers with unseen chocolate experiences, and with innovative shapes and designs that were impossible to be produced before,” said the brand.
“It is the first and only studio in the world where we 3D-print your creations or designs in real, delicious chocolate at scale,” it added. “And where you can co-create with our design teams to explore new ideas, shapes and experiences.”
