Brazo Gitano (Spanish Cake Roll) Brazo Gitano translated literally means Gypsy’s Arm. It is a sponge cake layered with cream and jam and rolled up jelly roll style. Ingredients 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs 1 cup granulated sugar 6 tablespoons water, divided 1 teaspoon vanilla extract 2 tablespoons […]
Prosciutto and Pesto Chicken Thighs Moist chicken thighs are stuffed full of Italian cheese and pesto before being wrapped in salty and crispy slice of prosciutto. Simple assembly and dinner on the table in 40 minutes. Prosciutto Wrapped Pesto Stuffed Chicken Thighs are low-carb, gluten-free, and keto-approved. A simple way to prepare chicken that looks
Delight In Every Bite Read More »
Ingredients: For the Crostini Base 1 baguette extra virgin olive oil 1 garlic clove For the Tomato, basil and mint variation 2 large ripe tomatoes extra virgin olive oil small handful basil and mint leaves pinch sugar(optional) salt and freshly ground black pepper For the White bean, basil, prosciutto, and rocket variation 100g/3½oz canned cannellini beans 2 slices prosciutto small handful of
Quick Canapé Crostini Read More »
We approached Executive Pastry Chef Ashutosh Gairola from JW Marriott Hotel, a master craftsman when it comes to cakes, pastries and all things sweet to spice up a dessert. Plum cake refers to a wide range of cakes made with either dried fruit or with fresh fruit. There is a wide range of popular plum
Christmas Plum Cake: Chef Ashutosh Gairola Read More »
