Italian desserts flaunt an elegant taste of intricate preparation and yet a charismatic relish. And Panna Cotta is certainly one among them. Translated as ‘cooked cream’, it is infamous for its easy composition, accessible ingredients, and the short time under which it can be prepared. Panna Cotta can be of various flavors like honey, watermelon, […]
Basil Panna Cotta with Strawberry Balsamic Compote by Jenny Ross Read More »
Pork Chops is all about Chef Rahul’s love of pork & beans. On a trip to Coimbatore, Rahul was guided by his friend to visit a farm. The owners of this farm were growing pigs with love and care. This love reflected in the quality of the meat. The well marbled meat is delicious and
Pork Chops From Chef Rahul Akerkar Read More »
Ingredients: 1 1.6kg (3½lb) whole chicken 1 onion, halved 1 large carrot, peeled 1 stick of celery, sliced Few sprigs of parsley 25g (1oz) of butter 3tbsp plain flour 250g (8oz) baby button mushrooms, halved 3tbsp chopped fresh parsley 1 (300g) pack ready-made puff pastry 1 egg, beaten Salt and freshly ground black pepper Method:
Chicken Pie by Sophie Conran Read More »
Every time we serve this lively fresh tomato salsa, it disappears in a flash! Excellent for when friends come round and you need to produce a quick snack or appetiser. It only takes a few minutes to make in your Thermomix and can be served as a dip for tortilla chips with some sour cream
Tomato Salsa by Janine Ratcliffe Read More »
This summer, embrace the mocktail. Packed with fresh fruit and other nutritious ingredients, mocktails are festive and refreshing. From kicked-up iced tea to jalapeño-spiced limeade, our recipes will take you around globe. Note: You’ll want to plan ahead when making these drinks. Many require several hours for the flavors to infuse. Red raspberries’ juicy, perfumey,
Summer Cooler Mocktails Read More »
As restaurants continue to remain closed as a precautionary measure during COVID- 19, people are finding themselves with a lot more time on their hands at home. For those who are inclined to all things culinary, Chef Devendra Khetle and the team at Rue Du Liban have come to the rescue. Here is an easy,
Healthy Fattoush Salad Read More »
Chef Aabhas Mehrotra, executive chef at Sorrentina by Foodhall, aspires to make his kitchen a zero per cent waste kitchen and to start with, his favourite sweet recipe Keto Burnt Panna Cotta, a star on Sorrentina’s menu. Ingredients: For Burnt Butter: Butter – 120 gm Milk Powder – 30 gm For Panna Cotta: Heavy Cream
Keto Burnt Butter Panna Cotta Read More »
Cheesecake Ingredients Crust: One 9-ounce package chocolate wafer cookies 1/4 cup sugar 1 stick (8 tablespoons) unsalted butter, melted 14 Reese’s Peanut Butter Cups ® Filling: Four 8-ounce packages cream cheese, at room temperature 1 cup sugar 1 cup sour cream 4 large eggs, at room temperature 1 teaspoon pure vanilla extract 4 ounces bittersweet
Mini Frittatas Ingredients: 2 slices bacon, cut into 1/4-inch pieces 1 cup 1/4-inch-thick sliced button mushrooms (halved if mushrooms are very large) 1/2 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper 1/3 cup lightly packed chopped baby spinach 1/4 cup grated sharp Cheddar 5 large eggs 1/3 cup heavy cream Pinch
Instant Pot Mini Frittatas Read More »
This mayo roasted chicken with Waldorf salad and tarragon is a foolproof dinner for the whole family. It’s quick, delicious and packed full of flavour. INGREDIENTS 2 kg whole chicken, butterflied 1 cup (300 g) mayonnaise Juice of 1 lemon 3 Granny Smith apples, thinly sliced 3 celery stalks, leaves picked, stalks thinly sliced 1 red
Mayo-Roasted Chicken With Waldorf Salad And Tarragon Read More »
