Editorial Team

Art Centrix

Art Centrix Space presents –The Signature In The Image

Monica Jain, the Curatorial-Director of Art Centrix Space, introduces ‘The Signature in the Image,’ an exciting group exhibition in celebration of art in Delhi, coinciding with the city’s role as the focal point of artistic expression during the India Art Fair. Join us to revel in the intersection of art and appreciation as we showcase […]

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Serve In Style

  Frazer and Haws serving platters are the true combination of luxury, quality and uniqueness that will add extra panache to your table setting. The magnificent collection of candlestands and tea-light holders by Frazer and Haws are crafted in silver and are available in various styles. They are designed with intricate detailing and fine silver

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Maison Du Luxe

A statement piece by Maison Du Luxe alleviates the comprehensive vibe of an expanse, this console and chair merges the imperial and utility facet splendidly. Built with enamor in ‘Statuario’ marble, It has a distinctive veining that ranges from gold to grey. While designing this unique piece of art, the methodology has been kept minimal

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Sonora Resort

  Sonora Resort is an absolute jewel amid one of Canada’s most alluring, pristine environments. It’s where uncompromising outdoor adventures meet luxurious accommodations, unparalleled service and extraordinary creature comforts. All this and more awaits you at this all-inclusive Super Natural paradise, less than an hour from Vancouver by air. Luxury and experience are the hallmarks

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Arivaa Lifestyle featuring Brazo Gitano Spanish Cake

Brazo Gitano

Brazo Gitano (Spanish Cake Roll) Brazo Gitano translated literally means Gypsy’s Arm. It is a sponge cake layered with cream and jam and rolled up jelly roll style.  Ingredients 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs 1 cup granulated sugar 6 tablespoons water, divided 1 teaspoon vanilla extract 2 tablespoons

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