Keto Burnt Butter Panna Cotta
Chef Aabhas Mehrotra, executive chef at Sorrentina by Foodhall, aspires to make his kitchen a zero per cent waste kitchen and to start with, his favourite sweet recipe Keto Burnt Panna Cotta, a star on Sorrentina’s menu. Ingredients: For Burnt Butter: Butter – 120 gm Milk Powder – 30 gm For Panna Cotta: Heavy Cream […]
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