Brazo Gitano
Brazo Gitano (Spanish Cake Roll) Brazo Gitano translated literally means Gypsy’s Arm. It is a sponge cake layered with cream and jam and rolled up jelly roll style. Ingredients 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs 1 cup granulated sugar 6 tablespoons water, divided 1 teaspoon vanilla extract 2 tablespoons […]